Easy Chocolate Cherry Cake

    1 hour 15 minutes

    This is a super easy chocolate cherry cake which uses tinned cherries. Just mix all the ingredients and bake!

    4 people made this

    Serves: 12 

    • 200g butter
    • 180g sugar
    • 4 eggs
    • 125g ground nuts
    • 100g milk chocolate, grated
    • 1 teaspoon cinnamon
    • 3 tablespoons rum
    • 150g flour
    • 1 teaspoon baking powder
    • 1 tin cherries, drained

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C and grease a springform cake tin.
    2. Mix all ingredients except for the cherries; pour into the prepared tin. Gently press the cherries evenly into the base.
    3. Bake for about 1 hour in the preheated oven.

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