Chinese Cabbage and Mandarin Salad

    10 minutes

    Chinese cabbage and mandarins are dressed in a mayonnaise and yoghurt dressing. Simple but delightful.

    4 people made this

    Serves: 4 

    • 1 small Chinese cabbage
    • 2 mandarins
    • 2 tablespoons mayonnaise
    • 2 tablespoons yoghurt
    • 1 tablespoon lemon juice
    • 1 pinch sugar, to taste
    • 1 pinch salt and pepper, to taste

    Preparation:10min  ›  Ready in:10min 

    1. Remove the withered leaves from the cabbage. Wash and drain then cut into very thin strips.
    2. Peel the mandarins and break into segments then mix with the cabbage.
    3. Make a dressing out of the mayonnaise, yoghurt , lemon juice, sugar, salt and pepper then pour over the salad.
    4. Mix and leave to infuse.

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