Fried Mushrooms

    20 minutes

    This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect for breakfast

    13 people made this

    Serves: 5 

    • 15g butter
    • 1 sprig fresh rosemary, leaves chopped
    • 4 cloves garlic, minced
    • 200g chopped fresh mushrooms
    • handful chopped fresh parsley
    • 3 tablespoons vegetable stock
    • 1 teaspoon cornflour
    • 1 tablespoon Scotch whisky (optional)

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large frying pan over medium heat, melt butter and sauté rosemary and garlic until tender. Stir in mushrooms and sauté until juices run. Add parsley and stir occasionally to prevent sticking. (Add more butter if needed.)
    2. When mushrooms are tender, stir in stock and mix well before adding cornflour. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

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    Reviews and Ratings
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    Reviews in English (11)


    good, went over well at the last cocktail party.  -  29 Sep 2008


    We loved this recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavours would be as good if served cold.  -  29 Sep 2008


    This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.  -  29 May 2010  (Review from Allrecipes USA and Canada)