Fried Mushrooms

19saves
20min


13 people made this

This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect for breakfast

PEA GYPSY

Ingredients
Serves: 5 

  • 15g butter
  • 1 sprig fresh rosemary, leaves chopped
  • 4 cloves garlic, minced
  • 200g chopped fresh mushrooms
  • handful chopped fresh parsley
  • 3 tablespoons vegetable stock
  • 1 teaspoon cornflour
  • 1 tablespoon Scotch whisky (optional)

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large frying pan over medium heat, melt butter and sauté rosemary and garlic until tender. Stir in mushrooms and sauté until juices run. Add parsley and stir occasionally to prevent sticking. (Add more butter if needed.)
  2. When mushrooms are tender, stir in stock and mix well before adding cornflour. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

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Reviews (2)

KAJ
by
0

We loved this recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavours would be as good if served cold. - 29 Sep 2008

Nicolette
by
0

good, went over well at the last cocktail party. - 29 Sep 2008

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