Fried Mushrooms

    Fried Mushrooms

    19saves
    20min


    13 people made this

    This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect for breakfast

    Ingredients
    Serves: 5 

    • 15g butter
    • 1 sprig fresh rosemary, leaves chopped
    • 4 cloves garlic, minced
    • 200g chopped fresh mushrooms
    • handful chopped fresh parsley
    • 3 tablespoons vegetable stock
    • 1 teaspoon cornflour
    • 1 tablespoon Scotch whisky (optional)

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large frying pan over medium heat, melt butter and sauté rosemary and garlic until tender. Stir in mushrooms and sauté until juices run. Add parsley and stir occasionally to prevent sticking. (Add more butter if needed.)
    2. When mushrooms are tender, stir in stock and mix well before adding cornflour. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

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    Reviews (2)

    by
    0

    We loved this recipe. We followed the recipe as written – no changes needed. We served this slightly warm. I don’t think the flavours would be as good if served cold. - 29 Sep 2008

    by
    0

    good, went over well at the last cocktail party. - 29 Sep 2008

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