Sautéed Broccoli
This makes a simple side vegetable a meal favourite. The broccoli is sautéed with garlic before being finished in a chicken stock.
Ingredients
Serves: 2
- 300g fresh broccoli
- 1 clove garlic, finely diced
- 1 1/2 tablespoons olive oil
- 120ml chicken stock
Directions
Preparation:5min ›
Cook:12min ›
Ready in:17min
- Wash the broccoli and cut into bite-sized pieces.
- Heat olive oil in a large frypan and sauté the garlic over a gentle heat for 2-3 minutes.
- Add the broccoli and stir it in the frypan for 2 minutes so that it is covered with olive oil.
- Add the chicken stock and cover. Increase the temperature to a medium heat and cook for approximately 8 minutes until the broccoli is soft.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (2)
This is one of my go-to broccoli recipes since it's quick AND healthy. I sometimes add a squirt of lemon juice to brighten it up and usually use veggie stock or just water for the liquid. One of my husband's favorites! - 20 May 2013
A lovely little tweak on standard broccoli. Very easy to prepare and a nice tasty side. - 18 Oct 2015 (Review from Allrecipes UK & Ireland)