This makes a simple side vegetable a meal favourite. The broccoli is sautéed with garlic before being finished in a chicken stock.
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300g fresh broccoli
1 clove garlic, finely diced
1 1/2 tablespoons olive oil
120ml chicken stock
5 min › Cook:
12 min › Ready in:
Wash the broccoli and cut into bite-sized pieces.
Heat olive oil in a large frypan and sauté the garlic over a gentle heat for 2-3 minutes.
Add the broccoli and stir it in the frypan for 2 minutes so that it is covered with olive oil.
Add the chicken stock and cover. Increase the temperature to a medium heat and cook for approximately 8 minutes until the broccoli is soft.
Reviews and Ratings
Reviews in English
This is one of my go-to broccoli recipes since it's quick AND healthy. I sometimes add a squirt of lemon juice to brighten it up and usually use veggie stock or just water for the liquid. One of my husband's favorites!
20 May 2013
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