Sautéed Broccoli

    17 minutes

    This makes a simple side vegetable a meal favourite. The broccoli is sautéed with garlic before being finished in a chicken stock.

    8 people made this

    Serves: 2 

    • 300g fresh broccoli
    • 1 clove garlic, finely diced
    • 1 1/2 tablespoons olive oil
    • 120ml chicken stock

    Preparation:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Wash the broccoli and cut into bite-sized pieces.
    2. Heat olive oil in a large frypan and sauté the garlic over a gentle heat for 2-3 minutes.
    3. Add the broccoli and stir it in the frypan for 2 minutes so that it is covered with olive oil.
    4. Add the chicken stock and cover. Increase the temperature to a medium heat and cook for approximately 8 minutes until the broccoli is soft.

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    Reviews in English (2)


    This is one of my go-to broccoli recipes since it's quick AND healthy. I sometimes add a squirt of lemon juice to brighten it up and usually use veggie stock or just water for the liquid. One of my husband's favorites!  -  20 May 2013


    A lovely little tweak on standard broccoli. Very easy to prepare and a nice tasty side.  -  18 Oct 2015  (Review from Allrecipes UK & Ireland)