This is a simple yet great way to cook fish you have caught yourself or bought. It gives the instructions on how to crumb and fry the fish. Serve with chips and salad.
Have had this before and it tastes great I add some herbs in the flower or breadcrumbs depends how I feel but this is delicious - 29 Jan 2018
great, add a bit of garlic to the egg mix to give extra flavour. Add a bit of mild olive oil to butter to stop it from burning. Good with home made potato wedges and peas cooked, leave a bit of water and then puree with a spring onion and touch of garlic. - 17 Jan 2018 (Review from Allrecipes UK & Ireland)
Easy dish to prepare & have done it a couple of times now. Tastes divine. I also put some dried herbs in with the breadcrumbs which adds to the flavour. We have it with chunky oven baked chips and petit pois - 19 Oct 2017 (Review from Allrecipes UK & Ireland)