This is a great pie with the peaches and blackberries creating a juicy and sweet centre whist the homemade polenta pastry creates a unique crunch crust.
I'm pretty sure it'll be delicious, but I've nearly lost my mind trying to 'carefully remove the baking paper' from the pastry. Having taken it in and out of the fridge, rolling and re-rolling, tried using a cold knife to pry it off intact, now I'm just about ready to throw the whole thing out the window. Any tips? - 09 Nov 2011