Cherry Cake
(1)
1 hour 5 minutes
Cherries are baked on a chocolate and hazelnut cake batter to create a rich dark chocolate and cherry cake.
Marianne
11 people made this
Ingredients
Serves: 12
- 125g butter or margarine
- 1 cup (250g) sugar
- 4 eggs
- 1 cup (125g) flour
- 125g ground hazelnuts
- 100g chocolate, grated
- 1 teaspoon cinnamon
- 2 tablespoons baking powder
- 1 (200g) jar cherries
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- Preheat oven to 180 degrees C and grease a springform baking tin.
- Beat butter or margarine until fluffy. Beat in the sugar.
- Drain cherries then spread evenly on the dough and press lightly. Bake in the preheated oven for about 50-60 minutes.
- Gradually mix in the eggs, flour, hazelnuts, chocolate, cinnamon and baking powder to make a batter. Pour into the prepared tin.
