Bacon and Potato Fritter

Bacon and Potato Fritter


2 people made this

This is a great bacon and grated potato fritter that is fried in butter to create a rich and crusty side that can be used for breakfast, lunch or dinner.


Serves: 4 

  • 750g boiled potatoes from the previous day, not too soft
  • 100g bacon, diced
  • 1 teaspoon salt
  • 3-4 tablespoons butter

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Coarsely grate the potatoes by hand or cut into thin slices. Mix with salt and bacon.
  2. Melt butter in a heavy based frying pan Add the grated potatoes and stir several times so that the fat and the potatoes mix well.
  3. Fry well over a medium heat turning repeatedly. After about 6 minute push the potatoes together, increase the heat and cook for an additional 4 minutes so that the bottom of the potatoes forms a crispy crust.
  4. Serve with the crust side up.

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