Potatoes with Rosemary

    Recipe Picture:Potatoes with Rosemary

    Potatoes with Rosemary


    5 people made this

    This produces a wonderful baked potato that can be eaten alone, as a side dish or combined with a salad.

    Serves: 4 

    • 1kg new potatoes
    • 1 pinch salt and freshly ground pepper, to taste
    • olive oil, to taste
    • 2-3 sprigs rosemary, diced

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 200 degrees C.
    2. Wash the potatoes and cut into approximately 5mm thick slices or small pieces. Sprinkle with the salt and pepper then drizzle with the olive oil. Sprinkle the rosemary over the top.
    3. Bake in preheated oven for about 15-20 minutes until golden-brown.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Write a review

    Click on stars to rate
    See all 10 collections