Apple Crumble Sour Cream Muffins
(7)
40 minutes
These muffins remind me of those that I get at my local coffee shop. The crumble top is great along with the chunks of apple.
Claudia_Meilinger
18 people made this
Ingredients
Serves: 12
- 1 1/2 cups (180g) plain flour
- 100g sugar
- 2 teaspoons baking powder
- 1/4 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup (250ml) sour cream
- 60g butter, melted
- 1 large apple, peeled, cored and finely diced
- Crumble Topping
- 50g walnuts, diced
- 40g plain flour
- 3 tablespoons sugar
- 30g cold butter, diced finely
- 1/4 teaspoon cinnamon
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 190 degrees C. Line a muffin tray with muffin cases.
- Mix the flour, sugar, baking powder, bicarb, spices and salt.
- In a bowl whisk the eggs. Stir in the sour cream and butter.
- Stir the diced apple into the flour mixture. Add the egg mixture. Mix everything well with a spatula until just moistened (you may still see a few dry spots). Pour the batter into the prepared muffin cases.
- For the crumble topping rub all the ingredients together with your fingertips and sprinkle over the muffins. Bake for 25 minutes in the preheated oven or until a skewer comes out clean.
- Cool the muffins on wire cake rack and cool completely before serving.
