This chocolate cake has amazing ingredients and is topped with sweet cherries before baking. Delicious!
This was very good, but I am glad I made the tweaks I did. I used 200g of dark chocolate instead of a "Noisette bar" (not knowing how big this was..). I used cocoa powder rather than Nutella as I thought it needed more dry ingredients. The idea of grating walnuts or almonds was out of the question (are you serious Lisa?) so I just chopped them finely - quicker and less hazardous on the fingers. As for the oven temperature, since this was not mentioned I guessed 150 deg C (fan oven), which cooked it perfectly in 60 minutes. Btw way, the easiest way to melt chocolate is to put it in the microwave at a low temperature - I used 360W for 4 minutes. - 03 Jun 2013 (Review from Allrecipes UK & Ireland)