Crumbed Oysters

    Crumbed Oysters

    1save
    35min


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    These oysters are home crumbed then fried creating a crisp exterior and trapping all the goodness inside. Serve with remoulade or tartar sauce.

    Ingredients
    Serves: 4 

    • 2 eggs, whisked
    • 60ml milk
    • 1/2 teaspoon salt, to taste
    • 1/4 teaspoon freshly ground black pepper, to taste
    • 125g crackers
    • 20 fresh oysters

    Directions
    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. In a bowl mix the eggs and milk then season with salt and pepper.
    2. Wash and break open the oysters with an oyster knife. Drain the oysters in a colander and add to the egg/milk mixture.
    3. In the meantime, process crackers in a food processor to very fine breadcrumbs.
    4. Place the breadcrumbs in a bowl and add the egg/milk covered oysters in small portions. Toss until well covered.
    5. Pour about 3cm deep of frying oil or other vegetable oil into a deep frypan and allow to heat up.
    6. When the oil is hot, add the oysters and fry on each side for about 2 minutes. They should be beautifully brown and crispy on the outside.

    Fresh Oysters

    Only buy fresh oysters from your fishmonger and ensure that the shells are tightly closed. You should eat them as fresh as possible. You can store them briefly in the fridge with the curved side down in a bowl covered with a damp tea towel.

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