These are very easy German dumplings called spaetzle which are quite like pasta. Serve with a creamy white sauce.
Excellent. Followed recipe exactly as is, turned out perfect. Dough is rather sticky to pinch off into small pieces but they turned out like tiny dumplings. Very good. - 29 Sep 2008
I followed the recipe but added some mixed herbs and after cooking let them chill in the fridge then added them to a slow cooker beer marinaded stew for 30 mins. Beautiful! - 29 Nov 2013
Something else. I use 1 egg to 125g of flour and add water to the mixture making it still a thick consistancy then scrape it off of a slate board into boiling water. - 29 Sep 2008