A quick and nutritious way to make leek and potato soup. Garnish the soup with chopped parsley, or chopped cooked bacon (or both!) to serve.
This recipe was fabulous! The only thing I changed was to add one tablespoon of 'herbs de Provance'. I topped each bowl with sour cream and chopped parsley. I used all organic items and used half and half. - 23 Oct 2016