Dark and Stormy
5 minutes
Ginger beer and rum with lime wedges and fresh ginger. Use more lime if you want. So much better than rum and coke!
1 person made this
Ingredients
Serves: 2
- 3 nips rum
- 1 stubbie of ginger beer (I always use Bundaberg)
- 1 lime, cut into quarters
- slices of fresh ginger, so that each drink gets about a teaspoon worth
- ice
- lime slices or mint to garnish
Directions
Preparation:5min ›
Ready in:5min
- Half fill 2 medium-large glasses with ice. Squeeze a lime quarter into each glass and throw in the skin. Add the fresh ginger to each glass and mix them around a bit in the ice.
- Add a nip and a half of rum to each glass and stir around again.
- Add ginger beer to fill the glass, stir a little, then add the remaining lime quarter to each glass. Garnish with lime slices and/or mint leaves. Cheers!
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