Eggless Apple Banana Muffins
Just a recipe I have adapted from another recipe I tried. No eggs and they still turn out!
Ingredients
Makes: 12
- 280g plain flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 125g caster sugar
- 60g butter
- 1 overripe banana
- 1/2 cup apple sauce
- 1 cup (250ml) milk
- 1 teaspoon mixed spice
- 1/4 cup chopped walnuts
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- Sift the dry ingredients into a bowl.
- In a separate bowl, beat the butter and sugar to a cream.
- In another small bowl, mash together the banana and the apple sauce.
- Add the flour mix and the milk alternately to the butter/sugar.
- Add the banana/apple sauce mix and walnuts.
- Bake for 20 minutes or until done.
Tip
Try not to overwork the batter, 'cause you want your muffins to come out nice and fluffy!
Serving suggestion
Sometimes I sprinkle some cinnamon sugar over the top which is yummy also!
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (2)
Cooking time and temperature added. - 10 Nov 2011
Tasty but not life changing. 280gm flour is close enough to 2 cups, and 125 gm of sugar is close enough to 1 cup - to make life easier. I also melted the butter instead of creaming it because was short on time. They turned out. No time or temp given - mine were almost 30m in 180C fan forced for a small sized muffin. - 08 Nov 2011