Beetroot, Rocket, Feta and Walnut Salad

    Beetroot, Rocket, Feta and Walnut Salad

    117saves
    1hour


    69 people made this

    The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.

    Queensland, Australia

    Ingredients
    Serves: 4 

    • 1 bunch baby or small beetroots
    • 4 whole garlic cloves, peeled
    • 2 tablespoons olive oil
    • salt to taste (about half teaspoon)
    • 3-4 beetroot leaves
    • 2 good handfuls of rocket
    • 100g feta, cut into small cubes
    • 1/2 cup walnuts
    • 2 teaspoons balsamic vinegar

    Directions
    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees. Scrub the beetroot clean and cut into quarters or eighths (depending on how big they are.)
    2. Put them in a small baking dish with the oil and garlic and salt and cook till done - about 45 mins.
    3. Wash and roughly chop the rocket and beetroot leaves. Put then in a bowl with the balsamic vinegar.
    4. When the beetroots are done, let them cool a little then add them and all the contents of the baking dish to the leaves. Toast the walnuts in a dry frypan for 5-ish minutes till they start to smell good. Add them to the salad; add the feta.
    5. Mix together the salad just enough to mix it. Good to serve while the beetroot is still a little warm.

    Recently Viewed

    Reviews (2)

    9

    This was really easy to make and it tastes great. - 04 Nov 2011

    6

    I loved this. - 04 Nov 2011

    Write a review

    Click on stars to rate