The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.
This was really easy to make and it tastes great. - 04 Nov 2011
I loved this. - 04 Nov 2011
I got hooked on this at the local salad bar. For a vegan option, swap the feta for falafel or tofu. I dropped the salt and balsamic vinegar for canned beetroot as it was all I had, it took less time to make. The juice from the canned beets (I didn't add any juice though) and feta was enough flavour for me. I didn't roast the nuts, to keep their lipids healthy. - 04 Jan 2017