Ingredients
Makes: 10
- 2 tablespoons butter
- 1 cup (125g) self raising flour
- 2 tablespoons cocoa
- 1 cup sugar
- 125ml milk
- 2 eggs
- 1/2 teaspoon vanilla
- a handful frozen raspberries
- 1 tablespoon raspberry jam
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 180 degrees C. Put patty cups in a muffin tray. Melt the butter in a small pot.
- Sift the flour and cocoa into a bowl; add the sugar, then the milk and eggs-lightly beaten together. Add the melted butter then the roughly chopped raspberries.
- Beat together for a couple of minutes; then carefully spoon into the patty cups- about two tablespoons each - 3/4-ish full.
- Bake for 20 minutes-check with a skewer that they are done. Paint the cupcakes with the raspberry jam while they are hot - an easy glaze that sets as they cool.
Tip
This can also be a cake - just bake for 30 mins.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
Raspberry season so I added heaps of fresh raspberries and added a few extra on top. I didn't use the entire amount of sugar as I felt the raspberries would add sweetness too. Really yummy muffins that my husband enjoyed. The raspberry jam glaze was a really great idea too. - 19 Feb 2015
0
These were reallly easy to make and everyone loved them. I would definately make these again!! - 02 Jul 2012