This is a simple cake recipe that I used to make cupcakes. The amount of raspberries is a guide only - I had a handful of frozen raspberries leftover so I used them. You could use more.
This can also be a cake - just bake for 30 mins.
Raspberry season so I added heaps of fresh raspberries and added a few extra on top. I didn't use the entire amount of sugar as I felt the raspberries would add sweetness too. Really yummy muffins that my husband enjoyed. The raspberry jam glaze was a really great idea too. - 19 Feb 2015
These were reallly easy to make and everyone loved them. I would definately make these again!! - 02 Jul 2012