Gluten-free, dairy free herb & garlic soda bread

    45 minutes

    An easy and fast soda bread recipe to whip up to accompany soups, stews, casseroles or spaghetti bolognese, that is also gluten and dairy-free.


    Victoria, Australia
    25 people made this

    Serves: 6 

    • 1 cup tapioca flour
    • 1 cup (white) rice flour
    • 1 cup cornflour
    • 1 teaspoon bi-carb of soda
    • 2 teaspoons mixed herbs
    • 1 teaspoon crushed garlic
    • 200ml soy milk

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Sieve flours together with the bi carb of soda, stir through the mixed herbs and garlic then add the soy milk until fully combined.
    2. Gently briefly knead on a floured surface , then shape into an oval, mark top with a cross and bake in moderate oven for approx. 20 - 30 mins.

    See it on my blog

    Read original recipe here

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    Reviews in English (1)


    I think this recipe is wrong. The loaf was terrible. Suspect the 1 cup of cornflour is not right. Really disappointed as the picture  -  29 Jan 2013