Spinach Bread Dip

Spinach Bread Dip


3 people made this

Creamy spinach dip in a cobb loaf. Perfect for BBQs and takes no time to make. However if you can make it the night before and let it sit, it will taste so much better.

nealeydon Victoria, Australia

Serves: 8 

  • 1 packet Spring Vegetable soup mix
  • 1 small tub smooth ricotta
  • 1 small tub sour cream
  • 1 packet (250g) frozen spinach (defrost, pour off liquid)
  • 1 cup mayonnaise
  • 1 small red onion, finely chopped
  • 1 cobb loaf bread

Preparation:5min  ›  Cook:10min  ›  Extra time:8hours resting  ›  Ready in:8hours15min 

  1. Combine all ingredients except bread well. Best made the night before as the soup mix needs to soften.
  2. Hollow out cob loaf and fill with spinach dip right before serving.
  3. Enjoy!

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Reviews (2)


definitely worth it: quick, easy, and absolutely delicious! - 16 Sep 2011


loved the damper dip a big hit! will be making again. - 11 Aug 2012

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