Spinach Bread Dip
Spinach Bread Dip
Creamy spinach dip in a cobb loaf. Perfect for BBQs and takes no time to make. However if you can make it the night before and let it sit, it will taste so much better.
Ingredients
Serves: 8
- 1 packet Spring Vegetable soup mix
- 1 small tub smooth ricotta
- 1 small tub sour cream
- 1 packet (250g) frozen spinach (defrost, pour off liquid)
- 1 cup mayonnaise
- 1 small red onion, finely chopped
- 1 cobb loaf bread
Directions
Preparation:5min ›
Cook:10min ›
Extra time:8hours resting ›
Ready in:8hours15min
- Combine all ingredients except bread well. Best made the night before as the soup mix needs to soften.
- Hollow out cob loaf and fill with spinach dip right before serving.
- Enjoy!
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
definitely worth it: quick, easy, and absolutely delicious! - 16 Sep 2011
0
loved the damper dip a big hit! will be making again. - 11 Aug 2012
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