Ingredients
Serves: 8
- 1 packet Spring Vegetable soup mix
- 1 small tub smooth ricotta
- 1 small tub sour cream
- 1 packet (250g) frozen spinach (defrost, pour off liquid)
- 1 cup mayonnaise
- 1 small red onion, finely chopped
- 1 cobb loaf bread
Directions
Preparation:5min ›
Cook:10min ›
Extra time:8hours resting ›
Ready in:8hours15min
- Combine all ingredients except bread well. Best made the night before as the soup mix needs to soften.
- Hollow out cob loaf and fill with spinach dip right before serving.
- Enjoy!
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
definitely worth it: quick, easy, and absolutely delicious! - 16 Sep 2011
0
loved the damper dip a big hit! will be making again. - 11 Aug 2012