This is a creamy and cheesy quiche with mozzarella and ricotta. The zucchini is sautéed before being added the quiche and baked in the oven.
Altered ingredient amounts. I forgot to buy a shell for the quiche, so I made it without one which worked well. - 04 Apr 2011
I used an overgrown zucchini from our backyard that tasted more like squash, so it had a little bit of a different flavour to it. Overall a really yummy quiche. The basil gives it a wonderful flavour that contrasts well with the cheese and zucchini. Thank's for sharing this! I will definatly be making it again, and will try adding a touch of paprika to the mix as well as on top. - 04 Apr 2011
I'm baking the quiche as I write this but one thing I wanted to comment on is I bought a Pampas savoury flan/pie base and the ingredients were too much for this so I would recommend halving all the ingredients. The base is 220g. I don't know if you can get bigger - 04 Apr 2012