Log in Sign up

Zucchini Chutney

  • 3reviews
  • 26saves
  • 1hour15min

  • 23 people made this

This is a flavoursome chutney that along with zucchinis uses capsicum, garlic and ginger. A little chilli is also added to spice things up.


Serves: 15 

  • 1kg zucchini
  • 1 apple, peeled and cored
  • 1 medium onion
  • 1 green capsicum
  • 1 garlic clove, crushed
  • 250g brown sugar
  • 250ml white wine vinegar
  • 1 tablespoon ginger, grated
  • 1 tablespoon English mustard
  • 1/4 teaspoon crushed red chilli flakes
  • 1/2 teaspoon salt

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Peel zucchini and discard any large seeds; cut into small pieces.
  2. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients.
  3. Bring to the boil. Reduce heat and simmer uncovered over medium heat stirring often until thick; about 45 to 55 minutes. Cool.
  4. Ladle into jars, cover and refrigerate.

Similar Recipes

Reviews (3)


This is delicious. I did not peel the zucchini and I used red capsicum because that is what I had. Next batch I am going to grate the zucchini in the food processor. - 17 Feb 2015


When dad has a glut of zucchini it is a great way to use some up other than in soup. Very tasty, I loved it on corned beef. - 05 Apr 2014


My whole family loved this one. - 04 Apr 2014

Write a review

Click on stars to rate

More Collections