Zucchini Chutney

    1 hour 15 minutes

    This is a flavoursome chutney that along with zucchinis uses capsicum, garlic and ginger. A little chilli is also added to spice things up.

    161 people made this

    Serves: 15 

    • 1kg zucchini
    • 1 apple, peeled and cored
    • 1 medium onion
    • 1 green capsicum
    • 1 garlic clove, crushed
    • 250g brown sugar
    • 250ml white wine vinegar
    • 1 tablespoon ginger, grated
    • 1 tablespoon English mustard
    • 1/4 teaspoon crushed red chilli flakes
    • 1/2 teaspoon salt

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Peel zucchini and discard any large seeds; cut into small pieces.
    2. Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients.
    3. Bring to the boil. Reduce heat and simmer uncovered over medium heat stirring often until thick; about 45 to 55 minutes. Cool.
    4. Ladle into jars, cover and refrigerate.

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    Reviews in English (31)


    When dad has a glut of zucchini it is a great way to use some up other than in soup. Very tasty, I loved it on corned beef.  -  05 Apr 2014


    This is delicious. I did not peel the zucchini and I used red capsicum because that is what I had. Next batch I am going to grate the zucchini in the food processor.  -  17 Feb 2015


    My whole family loved this one.  -  04 Apr 2014