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43 people made this
This is a flavoursome chutney that along with zucchinis uses capsicum, garlic and ginger. A little chilli is also added to spice things up.
1 apple, peeled and cored
1 medium onion
1 green capsicum
1 garlic clove, crushed
250g brown sugar
250ml white wine vinegar
1 tablespoon ginger, grated
1 tablespoon English mustard
1/4 teaspoon crushed red chilli flakes
1/2 teaspoon salt
- Peel zucchini and discard any large seeds; cut into small pieces.
- Finely dice the apple, onion and green capsicum then place in a saucepan along with zucchini and remaining ingredients.
- Bring to the boil. Reduce heat and simmer uncovered over medium heat stirring often until thick; about 45 to 55 minutes. Cool.
- Ladle into jars, cover and refrigerate.
When dad has a glut of zucchini it is a great way to use some up other than in soup. Very tasty, I loved it on corned beef.
- 05 Apr 2014
This is delicious. I did not peel the zucchini and I used red capsicum because that is what I had. Next batch I am going to grate the zucchini in the food processor.
- 17 Feb 2015
My whole family loved this one.
- 04 Apr 2014
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