Cinnamon and Carrot Cake
Cinnamon and Carrot Cake
This is a simple to make carrot cake that includes cinnamon and allspice giving it a taste that reminds me of my nan.
Ingredients
Serves: 8
- 1 cup (220g) sugar
- 1 cup (120g) self-raising flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup (125ml) oil
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 2 eggs
- 110g grated carrot
Directions
Preparation:15min ›
Cook:50min ›
Ready in:1hour5min
- In a large bowl sift flour, salt and baking powder then stir in the sugar.
- Add oil and stir well; this will be a stiff mix.
- Add eggs one at a time and mix well.
- Add carrots and mix.
- Place in baking tin, such as a loaf tin.
- Bake in preheated oven at 180 degrees C for 50-60 minutes.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (18)
Used different ingredients. 3rd time I used same amount of brown sugar and turned out very moist and good and the color's great. - 19 Sep 2009 (Review from Allrecipes UK & Ireland)
Cake came out perfect. Great tasting and very moist. I used light brown sugar, and only put 150g in.. - 28 Apr 2012 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. OK, second time I made it I used oil and it was so much better: moist and soft. A friend of mine suggested I should use a part of brown sugar, has anyone tried that? - 17 Sep 2009 (Review from Allrecipes UK & Ireland)
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