Rosemary Leek and Potato Soup

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    Rosemary Leek and Potato Soup

    Rosemary Leek and Potato Soup

    (9)
    40min


    14 people made this

    By seasoning this leek and potato soup with rosemary and chilli powder, it gives it a kick that is missing from the average soup. Top with a bit of creme fraiche.

    Ingredients
    Serves: 4 

    • 1 large leek, finely diced
    • 4 cloves of garlic, crushed
    • 3 tablespoons olive oil
    • 4 medium sized potatoes, diced
    • 2 vegetable stock cubes dissolved in 1 litre hot water
    • 1 teaspoon rosemary, chopped
    • chilli powder, to taste
    • salt and pepper, to taste
    • creme fraiche

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Warm the olive oil in a large saucepan. Add the leeks and garlic then cook until soft and golden. Add the diced potatoes and stir for 2-3 minutes.
    2. Add the vegetable stock water and cover saucepan. Cook on low heat until potato is soft. Blend the ingredients with hand blender until a thick soup is formed. (You may add water if you want to.)
    3. Add the rosemary, chilli powder, salt and pepper. Serve with a teaspoon of creme fraiche swirled into each serving and crusty roll.
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    Reviews and Ratings
    Global Ratings:
    (9)

    Reviews in English (12)

    by
    5

    Altered ingredient amounts. I missed out the creme fraiche and only added one tablespoon of olive oil to lower the fat content as much as possible. I also included the rosemary, chilli powder, salt and pepper to the vegetable stock to allow the flavours to fuse longer with the leeks and potatoes while cooking. Delicious!!!!  -  04 Jan 2010  (Review from Allrecipes UK & Ireland)

    by
    2

    This soup is very delicious and simple to make. I added chopped bacon into mine.  -  04 Apr 2014  (Review from Allrecipes UK & Ireland)

    by
    2

    This is a really nice easy soup to make - but it's missing something ??? Not sure what it is but I'll keep an eye on the reviews - hopefully someone else will have added that extra something that makes it great !!!!  -  11 Feb 2010  (Review from Allrecipes UK & Ireland)

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