A spin on the traditional veal schnitzel turkey is double crumbed before being fried. Serve with chips and salad.
we call these milanesas in Argentina and Uruguay. We make them with lamb or beef and they taste great! - 26 Jan 2010 (Review from Allrecipes UK & Ireland)
Loved it! It was a hit. I'm going to try it with chicken next. - 19 Oct 2014 (Review from Allrecipes UK & Ireland)