The base is easy to make using hazelnuts instead of biscuits; this is then filled with a no-bake white chocolate mousse filling made with Greek yoghurt for a light and refreshing flavour; finely it is topped with cherry preserve to make a stunning torte that is deceptively simple to make.
yum! What a marvellous dessert - sort of like a cheesecake, but lighter. Can't say enough about this torte, everyone was well impressed. The topping could be almost everything, though I did use cherry. fresh fruit would also be lovely. The combination of the white choc, cream and yoghurt make this lighter than you think but just as decadent and delicous. highly recommended! - 12 Mar 2012 (Review from Allrecipes UK & Ireland)
I made this last night for a new years' eve party and was surprised at how delicious and light it turned out! Everyone loved the nutty, crunchy base which contrasted the light filling. I added some frozen blueberries to a jar of berries in syrup and made a compote out of it. I would add more white choc or vanilla next time as it didn't have enough of a choc taste to it. mmm I will be making it again for sure! - 01 Jan 2013 (Review from Allrecipes UK & Ireland)
I have made this twice now, what a great torte, everyone really enjoyed it thank you for sharing the recipe. - 28 Jan 2014 (Review from Allrecipes UK & Ireland)