BBQ Pork Skewers

    BBQ Pork Skewers


    25 people made this

    These pork skewers take their taste profile from Vietnam using fish sauce, chilli and brown sugar to give their tasty crunch.

    Serves: 2 

    • 2 shallots roughly diced
    • 3 teaspoons dark brown sugar
    • 1/2 teaspoon dried chilli flakes
    • 3 tablespoons fish sauce
    • 2 tablespoons cooking oil
    • 2 pork loin steaks

    Preparation:15hours  ›  Cook:10min  ›  Extra time:4hours marinating  ›  Ready in:19hours10min 

    1. Put shallots, brown sugar, chilli and fish sauce in a food processor and blend until it makes a paste. Stir in the oil.
    2. Cut pork loin steaks across the grain into 7 cm long strips about 2.5 cm wide.
    3. Mix pork pieces and the paste in a medium bowl with your hands rubbing in the marinade. Cover and refrigerate for between 4 to 24 hours.
    4. Thread pork on skewers and barbecue until cooked; approximately 5-10 minutes or until cooked through.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate