BBQ Pork Skewers
These pork skewers take their taste profile from Vietnam using fish sauce, chilli and brown sugar to give their tasty crunch.
Ingredients
Serves: 2
- 2 shallots roughly diced
- 3 teaspoons dark brown sugar
- 1/2 teaspoon dried chilli flakes
- 3 tablespoons fish sauce
- 2 tablespoons cooking oil
- 2 pork loin steaks
Directions
Preparation:15hours ›
Cook:10min ›
Extra time:4hours marinating ›
Ready in:19hours10min
- Put shallots, brown sugar, chilli and fish sauce in a food processor and blend until it makes a paste. Stir in the oil.
- Cut pork loin steaks across the grain into 7 cm long strips about 2.5 cm wide.
- Mix pork pieces and the paste in a medium bowl with your hands rubbing in the marinade. Cover and refrigerate for between 4 to 24 hours.
- Thread pork on skewers and barbecue until cooked; approximately 5-10 minutes or until cooked through.
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Reviews and Ratings
Global Ratings:
(24)
Reviews in English (27)
don't normally cook outside if I can manage it, but this is well worth the effort. or, what little effort it took. think it could use some lime but otherwise very nice - 08 Jul 2009 (Review from Allrecipes UK & Ireland)
like others i thought the ingredients list was too short to be rated so well, but won over by the inclusion of sugar. i was pleasantly surprised by the good balance of flavours - 08 Jul 2009 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. I added a little garlic the first time since I was using an electric grill and thought it could use something. On the charcoal grill, I followed the recipe to the letter. - 22 Jun 2009 (Review from Allrecipes UK & Ireland)
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