BBQ Pork Skewers
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25 people made this
These pork skewers take their taste profile from Vietnam using fish sauce, chilli and brown sugar to give their tasty crunch.
2 shallots roughly diced
3 teaspoons dark brown sugar
1/2 teaspoon dried chilli flakes
3 tablespoons fish sauce
2 tablespoons cooking oil
2 pork loin steaks
Extra time:4hours marinating ›
- Put shallots, brown sugar, chilli and fish sauce in a food processor and blend until it makes a paste. Stir in the oil.
- Cut pork loin steaks across the grain into 7 cm long strips about 2.5 cm wide.
- Mix pork pieces and the paste in a medium bowl with your hands rubbing in the marinade. Cover and refrigerate for between 4 to 24 hours.
- Thread pork on skewers and barbecue until cooked; approximately 5-10 minutes or until cooked through.
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