Basic Beer Bread
Recipe by:
Jodi Regan
This is an easy bread recipe option that uses only three ingredients, flour, sugar and beer. Perfect side to have with soups and stews.
Ready in 1 hour 10 minutes
Saved as a favourite by 34 cook(s)
Ingredients
Serves: 12
- 3 cups (375g) self raising flour
- 3 tablespoons caster sugar
- 330ml beer
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Preparation method
Prep: 10 minutes | Cook: 1 hour1.
In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 23x12cm greased loaf tin.
2.
Bake at 180 degrees C for 50 to 60 minutes. The top will be crunchy, and the insides will be soft.
Provided by: Allrecipes
Last updated:
06 May 2013
Reviews
Easy
This was really easy and tasted great. A nice dense loaf. Added chives and parsley and sprinkled sesame seeds on top. Definately a keeper!
Posted:
05 Jun 2012
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1 users found this review helpful
Used different ingredients.
I love beer bread. It is super fast and couldn't be easier to make. I don't usually have self raising flour to hand so make my own. I have used all types of beer, everything from lager to cider. Cider is my favorite, it gives your bread a sweeter fruity taste. The only type I won't use again is Corona (no flavour). I recently added cheese and chillies to my bread and it was wonderful.
Posted:
14 Jul 2008
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5 users found this comment helpful
Navy_Mommy
Something else.
I'm a caterer and I've added this bread recipe to my repertoire because of its quick and easy preparation, and because my clients love it. One thing I do is divide the batter between two small loaf tins, and then let it sit about a half-hour. It rises to about double its bulk, forms a crown, and produces a lighter, product -- gorgeous! Absolutely perfect.
Posted:
14 Jul 2008
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15 users found this comment helpful
Jo in Blairsville
Used different ingredients.
I love this recipe! I add butter to mine before baking, melted over top...It is delicious and I can't believe how easy it was!
Posted:
14 Jul 2008
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1 users found this comment helpful
WHEATABLE
Used different ingredients.
I used SIFTED plain flour, 2 dsp baking powder & 1 tsp salt rather than the self-raising flour. Absolutely excellent! No yeast, no bother, easy, great for savoury or sweet. This recipe will be a staple at our house.
Posted:
14 Jul 2008
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2 users found this comment helpful
GRADYSMOM
Used different ingredients.
I tried this and WOW! My family loved it. I did add 5 tablespoons sugar and it was great. I also made the self-raising flour that someone posted and it worked just fine
Posted:
14 Jul 2008
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2 users found this comment helpful
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