Sandwich Sponge Cake

    Sandwich Sponge Cake

    (18)
    8saves
    35min


    20 people made this

    This is a lovely little recipe for a Victoria sponge style cake sandwich. There are two cakes (that are more butter cake than traditional sponge) that are joined with jam and cream in the centre. Decorate with fresh berries.

    Ingredients
    Serves: 8 

    • Cake
    • 225g unsalted butter
    • 1 cup (220g) caster sugar
    • 1 teaspoon vanilla essence
    • 4 large eggs
    • 200g self raising flower
    • 25g cornflour (optional - if not used replace with 25g self-raising flour)
    • 1 teaspoon baking powder
    • 3-1/4 cup (65ml) milk
    • To Assemble
    • 2-4 tablespoons any flavoured jam
    • 125ml thickened cream
    • 1-2 tablespoons caster sugar

    Directions
    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cake: Preheat oven to 180 degrees C. If the cake tins are loose bottomed you don't need to line them, otherwise do.
    2. Add the butter, sugar vanilla and eggs one at a time to a bowl, adding a spoonful of flour between each.
    3. Fold in the rest of the flour, the cornflour and baking powder. Then add the milk.
    4. Pour and scrape the batter into the tins and bake for about 25 minutes until the cakes are beginning to come away at the edges and are springy to the touch on top and a cake tester comes out clean.
    5. Leave the cakes in their tins to cool on a cake rack for 10 minutes before turning out to cool completely.
    6. To Assemble: When you are ready to eat the cake put one layer on a plate right-way up and spread with jam.
    7. Whip the cream until it is thickened but still soft and spread over the jam. Sit the other cake on top and sprinkle over a tablespoon or so of caster sugar.
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    Reviews and Ratings
    Global Ratings:
    (18)

    Reviews in English (21)

    by
    15

    This is an excellent recipe that makes a great Victoria sponge. I shared this with a number of friends and they all loved it! I did customise it slightly by chopping up some strawberries and mixing with the jam for the filling. This gives the centre a really fruity flavour and might fool your conscience into thinking that there's a health benefit! Seriously though, this recipe makes the best Victoria sponge I've baked. Good stuff.  -  20 Jul 2012  (Review from Allrecipes UK & Ireland)

    by
    13

    The first time I had ever baked a cake n it was Soooo Easy and absolutely Gorgeous!!! I followed the recipe but I did one cake n cut it in half it took 33mins to cook through perfectly, also I used icing sugar to sprinkle on top instead of caster sugar...We will definately be doingg this again!!  -  24 Apr 2012  (Review from Allrecipes UK & Ireland)

    by
    13

    really liked this cake everyone enjoyed it made it for my daughters birthday party as she doesn't like jam cakes and it was really lite. i used butter but only 200g as i didn't have marg but it was nice quite sweet but we all have sweet teeth in our family  -  19 Aug 2010  (Review from Allrecipes UK & Ireland)

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