This is a lovely little recipe for a Victoria sponge style cake sandwich. There are two cakes (that are more butter cake than traditional sponge) that are joined with jam and cream in the centre. Decorate with fresh berries.
This is an excellent recipe that makes a great Victoria sponge. I shared this with a number of friends and they all loved it! I did customise it slightly by chopping up some strawberries and mixing with the jam for the filling. This gives the centre a really fruity flavour and might fool your conscience into thinking that there's a health benefit! Seriously though, this recipe makes the best Victoria sponge I've baked. Good stuff. - 20 Jul 2012 (Review from Allrecipes UK & Ireland)
The first time I had ever baked a cake n it was Soooo Easy and absolutely Gorgeous!!! I followed the recipe but I did one cake n cut it in half it took 33mins to cook through perfectly, also I used icing sugar to sprinkle on top instead of caster sugar...We will definately be doingg this again!! - 24 Apr 2012 (Review from Allrecipes UK & Ireland)
really liked this cake everyone enjoyed it made it for my daughters birthday party as she doesn't like jam cakes and it was really lite. i used butter but only 200g as i didn't have marg but it was nice quite sweet but we all have sweet teeth in our family - 19 Aug 2010 (Review from Allrecipes UK & Ireland)