The moist chicken breasts wrapped in prosciutto open to release an ooze of melted mozzarella combined with pesto. Beautiful.
all the filling came out so I was disappointed, but I will try it again and maybe use cocktail sticks next time to keep the filling in. - 07 Oct 2012 (Review from Allrecipes UK & Ireland)
This was pretty easy to make and tasted great Will definitely be making again. I did some roasted onions and peppers to go with. - 08 Dec 2012 (Review from Allrecipes UK & Ireland)
loved it. really really tasty!! i put it on grease proof so it all slid off. held it together with cocktail sticks which made it look very wired, then took them out on the plate before serving. I had it with my own ratatouille, diced potatoes, lots of tomatoes, mushrooms, courgettes, onions, some basil and mixed with a bit of olive oil. All went down great together. Nov 2016 - 17 Nov 2016 (Review from Allrecipes UK & Ireland)