You will never guess from how delicious this vanilla cheesecake is how quick it is to make. Most cheesecakes need to chill overnight but not this one.
Something else. In the Method, you don't explain where to add the vanilla, so I stirred it into the whipping cream, before whipping it. - 05 Nov 2010 (Review from Allrecipes UK & Ireland)
Love this recipe! and so does my Partner, although I find myself using 4 time the mixture amount or there's not enough to go round. brilliant recipe! Ohh also I use actual vanilla pods instead and it tastes scrummy - 13 Nov 2011 (Review from Allrecipes UK & Ireland)
Gorgeous!!! I added aome grated terry's chocolate orange to the top when chilling. Add as much or as little as you like and it does not spoil the beautiful flavour at all. Thanks for sharing x - 19 Apr 2010 (Review from Allrecipes UK & Ireland)