Easy Beef Bourguignon

    Easy Beef Bourguignon

    (156)
    9saves
    2hours20min


    143 people made this

    Not the real thing - but a cheat's compromise! Diced beef is simmered in a mushroom and red wine sauce.

    Ingredients
    Serves: 6 

    • 1kg beef, diced
    • 1 medium onion, chopped
    • 350g mushrooms, chopped
    • 30g butter
    • 1 tin cream of mushroom soup
    • 1/2 cup red wine

    Directions
    Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

    1. In a large pot over medium-high heat, sear beef on all sides. Stir in onion and saute until golden brown. Add mushrooms, butter, mushroom soup and wine.
    2. Reduce heat, cover and simmer for 2 hours.
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    Reviews and Ratings
    Global Ratings:
    (156)

    Reviews in English (156)

    by
    1

     -  03 Jun 2010

    by
    69

    I made this for my in-laws last night and it was a HUGE HIT!! I made a few changes though: -I used Top Sirloin - the meat was SOOO tender -dredged the beef cubes in s&p seasoned flour -seared with garlic in pan -added fresh thyme, marjoram and rosemary -I used a Pinot Noir and added a bit more than the recipe called for, for good measure! This turned out beautifully!  -  07 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    37

    I liked this recipe, unlike my husband and daughter, they didn't care for it. Which is why I gave this recipe 4 stars. I lightly coated the meat with flour and browned as suggested by other users. I sliced the onions and fresh mushrooms and put into a slow cooker along with the meat, soup (I doubled the sauce and used 1 can golden mushroom and 1 can 99% fat free cream of mushroom soup) and 1 cup of wine (I also used the wine to de-glaze the pan I browned the meat in before adding to the slow cooker. Those brown bits add alot of flavor). I also added 2 garlic cloves, pressed to the mixture (I love garlic!). I cooked everything in the slow cooker on low for about 4 hours and served over egg noodles and topped with freshly choppped parsley.  -  01 Jul 2007  (Review from Allrecipes USA and Canada)

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