Easy Beef Bourguignon

9saves
2hours20min


143 people made this

Not the real thing - but a cheat's compromise! Diced beef is simmered in a mushroom and red wine sauce.

CapeCodLorrie

Ingredients
Serves: 6 

  • 1kg beef, diced
  • 1 medium onion, chopped
  • 350g mushrooms, chopped
  • 30g butter
  • 1 tin cream of mushroom soup
  • 1/2 cup red wine

Directions
Preparation:20min  ›  Cook:2hours  ›  Ready in:2hours20min 

  1. In a large pot over medium-high heat, sear beef on all sides. Stir in onion and saute until golden brown. Add mushrooms, butter, mushroom soup and wine.
  2. Reduce heat, cover and simmer for 2 hours.

Similar Recipes

Recently Viewed

Reviews (1)

LSC
by
1

- 03 Jun 2010

Write a review

Click on stars to rate

More Collections