Chilli Feta Dip

    Chilli Feta Dip

    (2)
    3saves
    20min


    2 people made this

    This Greek dip known as 'Tyrokafteri' can be served as a side to chips. The type and amount of chilli you use is up to you. Serve with crusty bread or pita for an unbelievably quick and easy nibble.

    Ingredients
    Serves: 8 

    • 400g feta
    • 1 red or green chilli, seeds removed

    Directions
    Preparation:10min  ›  Extra time:10min  ›  Ready in:20min 

    1. Place the feta and the chilli in a food processor. Process until a smooth, creamy consistency is reached.
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    Reviews and Ratings
    Global Ratings:
    (2)

    Reviews in English (2)

    AndyLangford
    0

    We halved the amounts and pleased we did as we found this very salty as a dip for us  -  11 Jun 2016

    by
    0

     -  19 Dec 2012  (Review from Allrecipes UK & Ireland)

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