Chilli Feta Dip

Chilli Feta Dip


2 people made this

This Greek dip known as 'Tyrokafteri' can be served as a side to chips. The type and amount of chilli you use is up to you. Serve with crusty bread or pita for an unbelievably quick and easy nibble.

Diana Moutsopoulos

Serves: 8 

  • 400g feta
  • 1 red or green chilli, seeds removed

Preparation:10min  ›  Extra time:10min  ›  Ready in:20min 

  1. Place the feta and the chilli in a food processor. Process until a smooth, creamy consistency is reached.

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Reviews (1)


We halved the amounts and pleased we did as we found this very salty as a dip for us - 11 Jun 2016

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