Although there are many ways to cook rice pudding slow cooker is my favourite and the easiest. When finished you can add jam, syrup or honey to taste.
dont know where i went wrong followed the recipe to the T and by 4 hours it was burning and the rice turned into a sloppy mess - 20 Jan 2012 (Review from Allrecipes UK & Ireland)
I have never made rice pudding before, always relying on the tinned ones. This was lovely and so easy to make. I made it as the recipe. It was good both hot and cold. Today I'm going to make it with Splenda rather than sugar to suit my diabetic husband, I'll let you know the outcome. - 28 May 2009 (Review from Allrecipes UK & Ireland)
so easy to make, tastes absolutely stunning! I can't believe how creamy it is (I used semi skimmed milk) - 19 May 2012 (Review from Allrecipes UK & Ireland)