Bread Stuffing

    1 hour 5 minutes

    This is a delicious stuffing recipe and a good use for stale bread. You can either bake it in the turkey or in a separate foil package.

    131 people made this

    Serves: 5 

    • 1 small loaf stale white bread, broken into crumbs
    • 1 small onion, chopped
    • 1 teaspoon savoury seasoning
    • 1 pinch salt
    • 1 pinch ground black pepper

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning and salt and pepper. Mix with hands.
    2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. Open the foil for last 15 minutes to make top crusty.

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    Something else. I have been meaning to write a review for's a *great* recipe! I love to cook, so if something is good, it's good. I sauteed the onions in butter before adding it to the bread. I make it everytime I have a holiday party, and even during the year. There has never been a bit left, and I have made it at least a dozen times already. Thanks!  -  21 Jul 2008


    Something else. VERY good stuffing and the fact that its sooo easy to make gets top marks from me!! I sauteed the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 4 tbsp chicken stock. Cooked in covered foil and it turned out good! Great recipe Katie!  -  21 Jul 2008


    Something else. I found this quite good. I used brown bread, and sauteed onion and celery in butter as the previous poster suggested. I also eliminated the water and added a chopped apple. I used soft bread but put it all together the day before and left the cover slightly loose on the bowl in the fridge overnight. Stuffed it in the turkey the next morning. Very easy and very good! Will definitely make again.  -  21 Jul 2008