Toffee Apple Cake

    1 hour 40 minutes

    This apple cake is moist, delicious and even more impressive when you serve it with a luscious toffee sauce.

    74 people made this

    Serves: 12 

    • Cake
    • 3 eggs
    • 1 cup (200g) caster sugar
    • 280ml vegetable oil
    • 2 teaspoons vanilla extract
    • 3 cups (375g) plain flour
    • 1 teaspoon salt
    • 1 teaspoon bicarb soda
    • 500g apples, peeled and chopped
    • 120g pecans, chopped
    • Toffee Sauce
    • 125g butter
    • 60ml milk
    • 225g dark brown soft sugar
    • 1 pinch salt

    Preparation:25min  ›  Cook:1hour15min  ›  Ready in:1hour40min 

    1. Cake: Preheat the oven to 180 degrees C.
    2. In a mixing bowl whisk eggs until foamy. Gradually add sugar then blend in oil and vanilla. In a separate bowl combine flour, salt and bicarb soda.
    3. Combine the dry ingredients into the wet ingredients then stir in the apples and pecans.
    4. Spoon the mixture into a greased 25cm ring tin. Bake in the preheated oven for 1 hour and 15 minutes or until the cake tests done with a knife or skewer.
    5. Cool in tin on a cake rack for 10 minutes then remove cake to a serving platter.
    6. Toffee Sauce Combine the butter, brown sugar and milk in a saucepan; boil 3 minutes stirring constantly. Slowly drizzle over warm cake.

    Watch a video of it being made…

    Toffee Apple Cake
    Toffee Apple Cake

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (67)


    Super easy to make and oh so delish!!!  -  07 Nov 2014


    have made this a few times its so east to make...have changed the sugar to brown and added spice..either way its good!  -  05 May 2014


    made this for a halloween party. A person who didnt know me said Try the toffee apple cake its to die for they didnt know i made it  -  01 Nov 2010  (Review from Allrecipes UK & Ireland)