BBQ Teriyaki Chicken Breast

    1 day 26 minutes

    Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.

    442 people made this

    Serves: 4 

    • 4 skinless, boneless chicken breast fillets
    • 1 cup teriyaki sauce
    • 4 tablespoons lemon juice
    • 2 cloves garlic, minced
    • 1 dessertspoon sesame oil

    Preparation:10min  ›  Cook:16min  ›  Extra time:1day marinating  ›  Ready in:1day26min 

    1. Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large bowl. Coat the chicken well then place in the fridge for 24 hours, turning every so often.
    2. Preheat barbecue to high. Lightly oil the barbecue plate.
    3. Remove chicken from the bowl, discarding any remaining marinade. Grill for 6 to 8 minutes each side or until juices run clear when chicken is pierced with a fork.

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    Reviews in English (307)


    Altered ingredient amounts. My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty.  -  08 Oct 2008


    Even marinated for one hour, this recipe was excellent. I added some sweet thai chilli sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked noodles and made a bed of the noodles for the chicken to lay on. This is definitely a family favourite.  -  08 Oct 2008


    Altered ingredient amounts. I was hungry I only marinated it for about 5 hours. I didn't have sesame oil, so I left that out. Anyway, the chicken tasted great; the flavour went all through it. It was very moist and tender, too. I used about 3/4 of the teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast fillets instead of four.  -  08 Oct 2008