Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.
Altered ingredient amounts. My husband and I loved the recipe. We marinated it for 1 hour and also put 1/2 as much teriyaki sauce and it was delicious. We left 2 pieces of chicken the full 24 hours and it wasn't as tasty as the day before. I hope this helps! All in all it was really tasty. - 08 Oct 2008
Even marinated for one hour, this recipe was excellent. I added some sweet thai chilli sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked noodles and made a bed of the noodles for the chicken to lay on. This is definitely a family favourite. - 08 Oct 2008
Altered ingredient amounts. I was hungry I only marinated it for about 5 hours. I didn't have sesame oil, so I left that out. Anyway, the chicken tasted great; the flavour went all through it. It was very moist and tender, too. I used about 3/4 of the teriyaki sauce and everything else in the same proportions, although I had plenty of marinade for 6 chicken breast fillets instead of four. - 08 Oct 2008