Thick Mixed Vegetable Soup

    Thick Mixed Vegetable Soup


    8 people made this

    My grandma used to make this thick vegetable soup that is full of healthy vegetables and tastes great, especially on cold winter evenings with warm bread.

    Serves: 8 

    • 2 large parsnips, cubed
    • 7 medium carrots, cubed
    • 2 sticks celery, diced
    • 6 medium white potatoes, quartered
    • 1/2 a swede, cubed
    • 1/2 small cabbage
    • 1 green capsicum, quartered
    • 1 red capsicum, quartered
    • 2 vegetable stock cubes, dissolved in 900ml boiling water
    • 1 packet chicken soup mix

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Put all of the vegetables in a large saucepan. Add the stock cubes dissolved in hot water then sprinkle in the chicken soup mix. Cover it and bring it to the boil then simmer for 50 minutes.
    2. Spoon the vegetables and a ladle's worth of cooking liquid into a blender or food processor and puree. When the mixture is totally smooth, spoon it back into the remaining cooking liquid in the saucepan and gently stir until it is mixed nicely.
    3. Reheat the soup for 5 minutes to warm through.

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