Golden Oat Biscuits
50 minutes
These are a very simple oat biscuits that are easy to make and eat. They are perfect for when friends drop around for a cup of tea.
BigIssueInTheNorth
1 person made this
Ingredients
Serves: 12
- 185g unsalted butter
- 1 tablespoon golden syrup
- 60g demerara sugar
- 1 cup (125g) self-raising flour
- 1 cup (155g) rolled oats
- 1 pinch salt, to taste
Directions
Preparation:10min ›
Cook:15min ›
Extra time:25min ›
Ready in:50min
- Preheat the oven to 140 degrees C.
- Melt the butter and syrup together in a saucepan over gentle heat. Do not let it boil. While that is happening mix together the flour and oats in a bowl.
- Remove from the heat and stir in the sugar. Add a small pinch of salt.
- Stir in the oat and flour mix. Add more oats if required but no more than 225g oats in total.
- Spoon mixture onto greased baking tray in small blobs making sure they are evenly spaced. Bake for 10-15 minutes.
- Take out and allow to cool.
