Sausage and Beer Casserole
2 hours 20 minutes
With key ingredients in this casserole including sausage, capsicum and beer it combines to a hearty meal and a wonderful winter warmer.
gingerbiscuit
3 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 red onion, diced
- 1 clove garlic, crushed
- 1 green capsicum, diced
- 8 sausages
- 100ml beef stock, hot
- 200ml beer, lager or bitter
- 1 teaspoon tomato paste
- 1 teaspoon vegemite
- 1 (600g) tin tomatoes
Directions
Preparation:20min ›
Cook:50min ›
Extra time:1hour10min ›
Ready in:2hours20min
- Preheat the oven to 180 degrees C.
- In a large saucepan heat the oil then add the onion and garlic and sauté for 2-3 minutes. Add the capsicum then sauté for a further 2-3 minutes. Add the sausages to the saucepan and brown on all sides.
- In a jug mix together the hot stock, beer, tomato paste and vegemite. Add the stock mixture to the saucepan along with the tinned tomatoes and simmer for 15 minutes.
- Transfer the sausage mixture to a casserole dish and cook in the oven for 30-40 minutes until gravy has thickened.
