Easy Tandoori Chicken and Capsicum Kebabs
(1)
45 minutes
These barbecue tandoori chicken kebabs are easy to make with the chicken being marinated in a tandoori and yoghurt mix then threaded onto a skewer.
Keri
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Ingredients
Serves: 4
- 150ml low-fat natural yoghurt
- 3 tablespoons tandoori paste
- 1 teaspoon lemon juice
- 4 chicken breasts, cut into cubes
- 1 red capsicum, diced
- 1 green capsicum, diced
- 1 onion, diced
Directions
Preparation:25min ›
Cook:20min ›
Ready in:45min
- Mix the yoghurt, tandoori paste and lemon juice together.
- Add the chicken pieces and coat well. Cover and leave to marinate in the fridge for 1 hour or more.
- Thread onto eight wooden skewers alternating with the capsicum and onion.
- Lay the kebabs out on a preheated bbq and cook for 10 minutes on each side.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Easy, tasty but I found it slightly too salty (next time I use less tandori paste). - 14 Aug 2016 (Review from Allrecipes UK & Ireland)
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