Easy Tandoori Chicken and Capsicum Kebabs

    Easy Tandoori Chicken and Capsicum Kebabs


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    These barbecue tandoori chicken kebabs are easy to make with the chicken being marinated in a tandoori and yoghurt mix then threaded onto a skewer.

    Serves: 4 

    • 150ml low-fat natural yoghurt
    • 3 tablespoons tandoori paste
    • 1 teaspoon lemon juice
    • 4 chicken breasts, cut into cubes
    • 1 red capsicum, diced
    • 1 green capsicum, diced
    • 1 onion, diced

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Mix the yoghurt, tandoori paste and lemon juice together.
    2. Add the chicken pieces and coat well. Cover and leave to marinate in the fridge for 1 hour or more.
    3. Thread onto eight wooden skewers alternating with the capsicum and onion.
    4. Lay the kebabs out on a preheated bbq and cook for 10 minutes on each side.
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    Reviews in English (1)


    Easy, tasty but I found it slightly too salty (next time I use less tandori paste).  -  14 Aug 2016  (Review from Allrecipes UK & Ireland)

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