Vegetable Packed Shepherd's Pie

    1 hour 10 minutes

    This recipe has 9 different kinds of veggies which can be fresh or frozen. You can also make so many varieties of this dish by taking out some vegetables or adding more. Serve hot with more vegetables or on its own.

    8 people made this

    Serves: 6 

    • 4-5 medium sized potatoes
    • 30g butter
    • 30ml milk
    • 400g mince
    • 2 teaspoons vegetable oil
    • 1/2 swede
    • 2 parsnips
    • 3 carrots
    • 30g peas
    • 60g corn kernels
    • 125g kidney beans
    • 1 (400g) tin plum tomatoes
    • 125g grated cheese
    • herbs of your choice, to taste

    Preparation:30min  ›  Cook:40min  ›  Ready in:1hour10min 

    1. Boil water in a saucepan whilst peeling and chopping the potatoes, then add them to water to boil for approximately 15 minutes or until they are soft.
    2. Meanwhile, brown the mince in oil in frying pan.
    3. Preheat oven to 180 degrees C.
    4. Prepare vegetables by peeling and dicing. You can use frozen and/or fresh vegetables.
    5. Drain oil from browned mince and place mince in a large bowl with raw vegetables. Mix with beans, tomatoes and add herbs of choice if desired. Once mixed place in a large oven proof dish and flatten with back of a spoon.
    6. Drain potatoes and mash adding butter and little milk until desired texture. Put potato mash on top of mince and vegetable mixture and smooth with back of spoon.
    7. Sprinkle with grated cheese. Cook for 30 minutes or until cheese has browned.

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    Reviews in English (3)


    thank you so much! i made this recipe last night and used packet mixed frozen veggies, thank you for a recipe that even my fiancee (a very picky eater) loved.  -  09 May 2009


    yum! it had a nice, sweet taste to it. My husband and I thought it was really great and I'll be making it again  -  08 Nov 2009


    I used Quorn instead of meat as my son is a vegetarian with the herbs  -  16 Jul 2012  (Review from Allrecipes UK & Ireland)