Apple Crumble Pie
1 / 1 Picture by:  ConverseRocker
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Apple Crumble Pie

This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.

ConverseRocker

Ingredients

Serves : 8 

  • 750g apples, peeled and sliced
  • 1 teaspoon cinnamon, optional
  • 1 tablespoon sugar
  • 170g melted butter
  • 2/3 cup (150g) sugar
  • 1 cup (125g) plain flour
  • 1 egg
  • 60g nuts, chopped, optional
  • 1 pinch salt, to taste

Directions

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Fill a pie dish with sliced apples. Sprinkle with cinnamon and sugar.
  2. In a small bowl combine butter, sugar, flour, egg, nuts and salt. Sprinkle mixture over apples.
  3. Bake at 180 degrees C for 45 minutes or until golden brown.

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