Noodle Salad

    Noodle Salad


    3 people made this

    This is a unusual salad using uncooked ramen noodles along with cabbage, spring onion and almonds then topped with a sesame dressing.

    Serves: 8 

    • Salad
    • 2 bunches spring onions, thinly sliced
    • 1 cabbage, thinly sliced
    • 170g uncooked ramen noodles, crumbled
    • 30g slivered almonds
    • 4 tablespoons sunflower seeds, lightly toasted
    • 4 tablespoons sesame seeds, lightly toasted
    • Dressing
    • 4 tablespoons syrup
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • 250ml sunflower oil
    • 6 tablespoons rice vinegar
    • 1 tablespoons sesame oil

    Preparation:8min  ›  Cook:15min  ›  Ready in:23min 

    1. In a large bowl combine salad ingredients and set aside.
    2. In a small bowl combine dressing ingredients mixing well.
    3. Pour dressing over salad and toss together until salad is evenly coated. Refrigerate at least 15 minutes before serving.

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