This is a Dutch recipe for french toast or Wentelteefjes. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
This was very good. The cinnamon added nice flavour. I used the brown sugar and it was wonderful, but my husband liked it with syrup also. - 29 Sep 2008
DELICIOUS! Lo-cal with 1% milk. Freeze leftovers. Be sure and use the brown sugar-no syrup - 29 Sep 2008
Hmmmmmm......these were interesting. Whipped up the batch, looked ok. Dunked the bread in it, plopped it on the griddle, seemed fine. Added a little cinnamon decoration, no problems yet. About eight minutes later, after I had done some flipping and rearranging, they began to burn. My stove has "lo 1 2 3 4 5 6 7 8 9 hi" settings and I had it on 7. By the time I had made the last piece I had switched it down to 3. Watch these do not leave them alone they get very messed up! It probably depends on the stove but we needed low medium heat. These were funny- not sure I'll make them again. Big French toast fan-but not really of these. - 29 Sep 2008