This is a chicken liver pate that has a roux base rather than a gelatine base which makes the result much softer and great for spreading on toast.
- 03 Dec 2010 (Review from Allrecipes UK & Ireland)
Altered ingredient amounts. Fab recipe..so easy to make. I added juice of an orange...great !!!! - 03 Dec 2010 (Review from Allrecipes UK & Ireland)
Easy to make, recipe easy to adjust...I added sage and thyme. Next attempt will try more liver and less roux - 16 Sep 2015 (Review from Allrecipes UK & Ireland)