This is so much more than just tomato soup with the addition of roasted chillies, capsicum, garlic and onions to create a sweet rich flavour.
Loved this. A couple minor changes.. the capiscum I used was orange as that was what I had in the fridge and for the sweet pepper, I used a Hatch pepper. Also used chicken base instead of a cube. This is delicious.. hot or cold - 13 May 2013
Used different ingredients. Used 2 medium sized red chillis instead of the large sweet one. Bit more kick and went down really well around the bonfire on November 5th. And also left out the oregano - 12 Dec 2009 (Review from Allrecipes UK & Ireland)
Used different ingredients. I swapped the yellow pepper for sweet red romano pepper and used slightly hotter chillis. I also added a little cream and a generous glug of worcestershire sauce, lovely! - 28 Oct 2010 (Review from Allrecipes UK & Ireland)