1 person made this
This cocktail is flavoured by marinating apples, pears and oranges in gin and Grand Mariner before being topped up with dry and sparkling wine.
2 apples, peeled, cored and diced
2 firm pears, peeled, cored and diced
2 oranges, peeled and diced
130ml Grand Marnier
2 bottles dry white wine, chilled
350ml sparkling wine, chilled
Extra time:3hours marinating ›
- Place the apples, pears and oranges in a glass bowl. Pour over the gin and Grand Marnier. Marinate the fruit for 3 hours or overnight.
- When ready to serve pour the fruit mixture into a large pitcher or carafe and add the wine. Place some sangria into each serving glass 3/4 full and top each glass with sparkling wine to serve.
Write a review
Click on stars to rate