Plain Dumplings

    20 minutes

    Dumplings are a great addition to soups and stews. If you want to make them more interesting add some fresh herbs.

    1323 people made this

    Serves: 6 

    • 1 cup plain flour
    • 2 teaspoons baking powder
    • 1 teaspoon caster sugar
    • 1/2 teaspoon salt
    • 1 tablespoon butter
    • 1/2 cup milk

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Stir together flour, baking powder, sugar and salt in medium size bowl. Rub in butter until crumbly. Stir in milk to make a soft dough.
    2. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.

    Parsley dumplings

    To make parsley dumplings, add 1 tablespoon chopped parsley to the dry ingredients.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1124)


    I love this recipe ! The dumplings came out, light and fluffy. They were a perfect match, for my stew.  -  29 May 2013


    Easy and tasty dumpling recipe, I've made dumplings before but I prefer this recipe and it will now be my normal way of making them, thanks!  -  10 Jun 2011


    yum yum yumm!! lol just made these and they made my caserole just de-lish! i always remember mum making them as a kid but i never realized how easy they were and how little ingredients you need! thank u for this recipe it will be a common one in my house now, hehe  -  27 Apr 2011